|Dimensions||10 × 9 × 1 in|
TASTING OHIO – FAVORITE RECIPES FROM THE BUCKEYE STATE
Tasting Ohio – favorite recipes from the buckeye state by Sara bir Photography be Melanie Tienter Hardback
Features 102 recipes from the finest restaurants, inns, diners, cafes and bed and breakfasts across the state. The recipes showcase Ohio’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like beer-battered fish, goetta, chicken and noodles, peanut butter buckeyes as well as innovative fusions of regional and gloval flavors that reveal Ohio’s diverse cultural heritage. Beautifully illustrated with 150 color photographs.
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